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Food In GermanyThinking of German cuisine as of a mix of Beer & Sausage would be an unforgivable simplification of this very fine cultural tradition.Germans appreciate healthy, well-prepared foods served with care. Everyone who loves to have a good substantial meal will be impressed by German way of cooking.There are hundreds of different dishes and beverages many of which are typical only to some German regions. And sure, you are not likely to find them in any other country than Germany. These reasons make it worth to get acquainted with specific German foods, and first of all ... in order to taste them. MoreConversion Table for CookingBanana
German Chocolate Cake
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These candy bars can be found in many German deli sections and at the mall. There are many flavors. You can even get them online. Click on this link for MORE.
Ingredients for Germany Pastry Cream:
3-1/4 cups milk
3/4 cup sugar
3 oz. melted butter
1/2 cup cornstarch
3 eggs
Preparation for Pastry Cream:
Pour half of the milk into a large stainless-steel bowl; set aside. Pour the rest of the milk into a saucepan. Add sugar and melted butter; whisk together and bring to a boil. In the meantime, add cornstarch to the milk in the bowl. Whisk until smooth; add eggs and continue whisking. When the mixture on the stove comes to a boil, whisk in the cold mixture, stirring continually for approximately 2 to 3 minutes until thick and beginning to bubble. Remove from heat and pour into a bowl. To keep a crust from forming, sprinkle with sugar or cover with plastic wrap. This can be made a day ahead of time.
You can add concentrated pina colada mix, pineapple or orange juice, etc., to pastry cream to give it more flavor. (Note: Be sure to use concentrate -- you don't want to dilute the filling, just add a little flavor.)
Ingredients for German Buttercream Frosting:
11 oz. soft butter
16 oz. pastry cream
Preparation for German Buttercream Frosting:
Combine soft butter and pastry cream in the bowl of an electric mixer and whip approximately 4 or 5 minutes. You'll know it's ready when you smooth it with a spatula and can see little air bubbles in the mixture (figure A).
Web site resources for Beginner Cake Baking and Pastry Cream:
Basic Hot-Milk Sponge Cake from Food TV.com
Almond Pastry Cream from Food TV.com
Vanilla-Bean Pastry Cream from Food TV.com
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